Chinese Food

Congee with preserved egg and lean meat

I like porridge very much. I always drink it in KFC. I try to make it myself. The taste is not inferior to KFC.

Congee with preserved egg and lean meat

In the north, porridge is a must to drink every day. Most people usually drink millet porridge and Babao porridge. Today, I'll have a salty preserved egg and lean meat porridge. Q's preserved egg, tender pork and fragrant rice. After a sip, I wi... ...

Tofu with preserved egg

Sauce is the most important thing. My recipe is to mix vinegar, soy sauce, oyster sauce and sesame oil. If you like acid, you can add more vinegar. If you like salt, you can add more soy sauce. In short, it's frugal. Then according to their own ... ...

Congee with preserved egg and lean meat

Tofu with preserved egg

Congee with preserved egg and lean meat

Love comes like a tornado, like porridge

Preserved egg in cold sauce

When you watch a ball game, you always prepare beer first, and then add some snacks. And cold preserved eggs are often indispensable.

Fried eggs with peppers

This is my mother's skill. Although it's not as exquisite and beautiful as her old man's, it's OK to have this skill.

Small ravioli with preserved egg and laver

In the refrigerator of lazy people, there are all kinds of frozen food. Small wonton is an essential part. Although it's frozen, we also need to pay attention to the wonderful food.

Preserved egg with green pepper

Tofu with preserved egg

Congee with preserved egg and lean meat

As an authentic northerner, porridge seems to be a necessary food for breakfast. The key to its convenience is that it can also nourish the stomach. My food culture in Greater China is really profound. Just a bowl of porridge can make thousands ... ...

Congee with preserved egg and lean meat

Tofu with preserved egg and whitebait

Today, Gaoyou Lake is open for fishing. You can have a little silverfish again

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

There may be more porridge for breakfast, but many people don't have that much time to prepare in the morning. Today I recommend this cooking method to you. 20 minutes.

Preserved egg porridge

I don't like sweet porridge very much. What I drink most outside is the gruel with preserved egg and lean meat. If I make it myself, I will save the lean meat. It's hard to buy tenderloin. And it's just that it's bad to get rid of. Porridge just... ...

West Lake Beef Soup

The most terrible thing in summer is not the heat. It's to cook in the hotter kitchen. Every summer, do moms resist entering the kitchen and cooking as much as I do. Even if they insist on finishing a delicious table, they lose their appetite be... ...

Preserved egg in cold sauce

I want to eat preserved eggs. There are preserved eggs sent by others at home. Let's make a cold preserved egg. I haven't made a recipe for a long time. It's hot. I don't want to cook and don't want to move_ #In addition, I can't handle my cooki... ...

Preserved egg with mustard